I approach each food/tabletop project strategically, applying my sense of color, texture, composition, and a rich wealth of visual knowledge with thorough research.

I direct through mood-boarding and historical reference detailing every aspect of a shoot from lighting mood to textiles, flatware, key palette colors, classic ceramics and earthenware to Hasami creating elevated compositions that are alluring and compelling whether selling to a customer at an international chain restaurant or to a reader of a highly elevated and exclusive editorial media outlet.